Job Detail
Description
Experience And Qualification
- Matric or equivalent qualification preferred.
- 2–4 years of relevant experience as a Cook.
- Experience in corporate cafeterias, restaurants, hotels, or catering setups is preferred.
- Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Ability to work efficiently under pressure and manage multiple food orders.
- Good teamwork and communication skills.
Specific Requirements
PositionPurpose
To prepare high-quality, hygienic, and well-presented meals while maintaining food safety standards and ensuring timely food service.
Cook